Preheat the oven to 400F.
Cut the baguette into small cubes, add in an even layer to a baking sheet. Add the asparagus to the pan.
Melt the butter, stir in the IPA beer, drizzle over the bread and asparagus, sprinkle with salt, pepper, and garlic powder.
Bake for 15 minutes or until the bread has toasted.
Add the chopped tomatoes to a large serving bowl. Add the asparagus, bread cubes, green onions and basil. Toss to combine, sprinkle with parmesan cheese. Salt and pepper to taste.