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Three Cheese Jalapeno Skillet Beer Cheese Dip

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Servings 4 -6 servings

Ingredients
  

  • 1 tablespoon 8g olive oil
  • 1 cup 70g sweet white onion, diced
  • 2 large jalapenos diced
  • 2 cloves garlic grated with a microplane
  • 2 tablespoons 12g cornstarch
  • 1 cup pale ale
  • ¼ cup 23g heavy cream
  • 7 oz smoked gouda grated
  • 5 oz fontina cheese grated
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • dash hot pepper sauce
  • 12 oz white cheddar grated
  • ¼ cup 7g chopped green onions
  • Chips or bread for serving

Instructions
 

  • Heat the olive oil in a cast iron skillet over medium-high heat. Add the onions, cooking until just starting to caramelize, about 10 minutes. Stir in the jalapenos, cooking until softened, about 5minutes.
  • Stir in the garlic. Sprinkle with cornstarch, whisk to combine.
  • Whisk in the beer and cream, reduce heat to a very low simmer.
  • Add the gouda and fonitna cheese, a hand full at a time, stirring until the cheese is well combined before adding more.
  • Stir in the salt, pepper, and hot pepper sauce. Remove from heat.
  • Preheat the broiler.
  • Sprinkle with the white cheddar, place the skillet under the broiler until the cheese is lightly browned.
  • Remove from oven, sprinkle with green onions, serve immediately (take care when serving, the pan will be very hot).