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No Bake Chocolate Stout Cheesecake Cups

Print Recipe
Prep Time 10 minutes
Servings 4 servings

Ingredients
  

  • 1 cup 110g graham cracker crumbs
  • 3 tablespoon 42g melted butter
  • 2 8-ounce packages cream cheese, softened
  • ½ cup 120mL heavy cream
  • 1 ¼ cup 150g powdered sugar
  • 1 teaspoon salt
  • ½ cup 112mL stout beer (imperial coffee stout works well)
  • 6 ounces bittersweet chocolate melted and cooled slightly

Instructions
 

  • Stir together the graham cracker crumbs and melted butter. Spoon into 4 (8oz) serving cups, about 2 to 3 tablespoons per cup, press until compacted into the bottom.
  • In a stand mixer beat the cream cheese until light and fluffy. Add the heavy cream, beat until well combined.
  • Add the powdered sugar and salt, mix until light and fluffy.
  • Slowly add the beer and chocolate while the mixer is on low. Turn the mixer on high, beat for about 6 minutes or until well combined.
  • Spoon into servings cups, chill for at least two hours and up to overnight.