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Chocolate Stout Pudding with Beer Whipped Cream

Print Recipe
Servings 4 -6 servings

Ingredients
  

For the Pudding

  • 2/3 cup sugar
  • 3 tbs cornstarch
  • 4 wt oz dark chocolate 60%, chopped
  • ¾ cup heavy cream
  • ¾ cup chocolate stout
  • 1 large egg yolk
  • 1 tbs unsalted butter
  • ½ tsp vanilla extract

For the whipped cream

  • 1 cup heavy cream
  • ½ cup powdered sugar
  • 3 tbs stout
  • ½ tsp vanilla extract

Instructions
 

  • In a large saucepan off heat whisk together the sugar and cornstarch. Add the cream, beer, and egg yolk, whisk until well combined. Add the chocolate.
  • Bring to a boil, stirring continually over medium heat. Whisk continually for 1 minute, remove from heat.
  • Add the butter and vanilla, stir until well combined.
  • Pour into serving containers, chill until set, about 2 hours.
  • To make the whipped cream, add the cream and powdered sugar to a stand mixer. Beat on high until soft peaks form. While mixer is running add the stout and vanilla, beat until soft peaks return.
  • Top pudding with whipped cream prior to serving.