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Buffalo Beer Cheese Bites

Print Recipe
Servings 24 bites

Ingredients
  

  • 8 wt oz cream cheese
  • 2 cups 145g grated cheddar cheese
  • ¼ cup 77mL IPA beer
  • 3 tablespoons 45mL buffalo sauce
  • 1 tablespoon 12g cornstarch
  • 1 cups 140g chopped cooked chicken
  • 2 sheets puff pastry
  • ¼ cup chopped chives or green onions

Instructions
 

  • Preheat the oven to 375.
  • Add the cream cheese, cheddar, beer, buffalo sauce and cornstarch to a blender or food processor. Process until smooth.
  • Add the chicken, pulse once or twice to combine (do not over process or the chicken will be destroyed).
  • Roll the puff pastry sheets out on a lightly floured surface. Using a 3-inch biscuit cutter, cut out 24 circles. Press the circles into the wells of a mini muffin tin, poke the circles one or twice with a fork to create air holes in the bottom.
  • Fill the puff pastry 2/3 full with the cream cheese mixture.
  • Bake at 375 for 18-20 minutes or until puff pastry is light golden brown.
  • Add to a serving platter, sprinkle with chopped chives.