Go Back

Jalapeño Honey Grilled Beer Chicken

Print Recipe
Servings 4 servings

Ingredients
  

  • ½ cup 125g stout or porter beer
  • ¼ cup 70g balsamic vinegar
  • ¼ cup 70g sodium soy sauce
  • ¼ cup 90g honey
  • 1 teaspoon 4g garlic powder
  • 1 teaspoon 4g onion powder
  • 1 lbs chicken thighs cut into cubes
  • 2 jalapenos sliced

Instructions
 

  • In a medium bowl whisk together the beer, balsamic, soy, honey, garlic powder, and, onion powder.
  • Add the chicken and jalapenos, stir to coat.
  • Cover and refrigerate for one hour and up to 12.
  • Thread chicken and jalapenos onto heat safe skewers.
  • Grill until chicken is cooked through, about 4 minutes per side.
  • Serve warm.