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Flourless Chocolate Stout Cookies

Print Recipe
Servings 16 -18 cookies

Ingredients
  

  • 2 large eggs
  • 1 teaspoon salt
  • 3 ¾ cups 1 lbs powdered sugar
  • 1 cup 114g unsweetened cocoa powder
  • 2 teaspoons 5g vanilla extract
  • 2 tablespoons stout beer
  • 1 cup 140g chocolate chips

Instructions
 

  • Separate the eggs.
  • Add the salt to the whites and beat the whites until light and frothy.
  • Add ½ cup powdered sugar to the whites, beat until firm.
  • Add the remaining powdered sugar and cocoa powder, stir until combined.
  • Stir in the vanilla, beer and egg yolks until well combined. Stir in the chocolate chips.
  • Line a baking sheet with parchment paper. Use a cookie scoop to mound cookies onto the parchment.
  • Freeze for 10 minutes. Preheat the oven to 375.
  • Bake for 14 minutes.
  • Pull the parchment onto the counter to allow the cookies to cool.