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Grilled Street Corn with IPA Chipotle Cream + What’s The Deal With Gluten Free Beer?

Print Recipe
Servings 6 servings

Ingredients
  

  • 4 tablespoons melted butter
  • 1 teaspoon salt
  • 6 ears of yellow corn shucked
  • 3/4 cup sour cream
  • 1 or 2 chipotle chilies in adobo
  • 3 tablespoons IPA beer
  • 4 wt ounces about ½ cup crumbled cotija cheese
  • ¼ cup chopped cilantro

Instructions
 

  • Preheat grill to medium high. Add the corn to a baking sheet.
  • Drizzle with melted butter, sprinkle with salt.
  • Grill over medium high heat until grill marks appear on all sides.
  • In a blender add the sour cream, chipotle chilies (1 for lower heat, 2 for more heat), and IPA beer, blend until smooth. Add additional beer for thinner sauce.
  • Add the corn to a serving tray, drizzle with sauce, sprinkle liberally with cotija and cilantro. (roll corn to coat in sauce, if desired).