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Grilled Beer Cheese Stuffed Bacon Wrapped Jalapenos

Servings 12 Jalapeños

Ingredients
  

  • 8 wt oz full fat cream cheese
  • 4 wt oz about 1 ½ cups cheddar cheese, shredded
  • 1/3 cup 72g IPA
  • 1 tablespoon 11g cornstarch
  • ¼ tsp .5g smoked paprika
  • ¼ tsp .5g garlic powder
  • pinch salt
  • 12 large jalapeño
  • 12 strips bacon

Instructions
 

  • Preheat the grill to medium high.
  • Add the cream cheese, cheddar, beer, cornstarch, smoked paprika, garlic powder and salt to a blender or food processor. Process until very smooth, about 3 minutes
  • Transfer to a piping bag or Ziploc bag with the bottom tip (about 1/8 of an inch) cut off.
  • Slice the jalapeño lengthwise (making as small a slit as possible), using a gloved finger or a small spoon, scoop out the inside seeds and membrane.
  • Fill the jalapeños with the cheese mixture. Wrap tightly with bacon.
  • Place the jalapeño on the grill, seam side.
  • Turn a quarter turn every two minutes until the bacon is cooked and the jalapeño are softened, about 8 minutes.
  • Serve warm.