Free Beer Waffle Sundaes (egg free, dairy free, gluten free, nut free)

Recipe used by permission from Pure Delicious, by Heather Christo

Print Recipe

Servings 4 servings

Ingredients

1 cup unsweetened coconut milk
1 tablespoon apple cider vinegar
¼ cup beet sugar
½ cup rolled oats*
2 cups gluten free flour
2 teaspoons baking powder
1 teaspoon kosher salt
¼ cup coconut oil melted
¾ cup beer**
Vegan ice cream see note above

Instructions

Preheat the waffle iron.
Add the coconut milk and vinegar the bowl.
In a separate bowl stir together the sugar, oats, flour, baking powder, and salt.
Add the coconut milk, coconut oil and beer to the flour mixture, stir to combine.
Spray the waffle iron with cooking spray (I used coconut spray). Cook the waffles according to manufactures specifications (I found these cook best at a higher temp setting).
Serve topped with ice cream.

Notes

*While oats are inherently gluten free, many companies use machines that are contaminated with flour. If you need gluten free waffles, make sure the package states the oats are gluten free.
**Use gluten free beer for gluten free waffles.
***Waffels can be frozen easily. Add to a large ziplock freezer bag, freeze for up to two weeks. Bake at 350F on a baking sheet until warmed, about 10 minutes.