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Beer S’Mores: Stout Chocolate Bar and Belgian Ale Marshmallows

Ingredients
  

For the marshmallows:

  • Powdered sugar
  • 3 ½ envelopes unflavored gelatin such as Knox
  • 1 cup beer flat and cold*
  • 2 cups granulated sugar
  • ½ cup light corn syrup
  • 2 large egg whites
  • ½ tsp salt
  • 3 tsp vanilla extract

For the Chocolate Bars:

  • 10 wt oz dark chocolate (62% cacao)
  • 1/3 cup stout beer

For the s’mores:

  • 18 graham crackers

Instructions
 

Make the marshmallows:

  • Grease a 9x13 baking pan, sprinkle with powdered sugar until well coated, set aside.
  • In the bowl of a stand mixer add ½ cup cold flat beer. Sprinkle with gelatin. Allow to stand while the sugar is being prepared.
  • In a large saucepan (mixture will bubble up considerably) over medium heat, add the remaining ½ cup beer, sugar and corn syrup. Stir until the sugar has dissolved.
  • Raise heat to high and allow to boil until the mixture reads 240F on a candy thermometer (about 6-8 minutes).
  • Once the temperature has been reached, turn off heat.
  • Turn the mixer on low and slowly pour the hot sugar mixture into the gelatin. Once all the sugar has been added turn the mixer on high until light and fluffy and tripled in volume, about 6 minutes.
  • While the mixer is running, prepare the egg whites. Add the egg whites to a bowl with the salt. Beat on high with a hand mixer until stiff peaks form.
  • Gently fold the egg whites and vanilla extract into the stand mixer ingredients until just combined.
  • Pour the marshmallows into the prepared pan. Sprinkle with powdered sugar. Allow to set at room temperature until set, about 2 hours. Remove from pan, cut into squares.

Make the chocolate bars:

  • In the top of a double boiler add the chocolate and beer. Stir until the chocolate has melted and combined with the beer. Line a loaf pan with parchment paper. Pour the chocolate into the prepared pan in an even layer. Chill until set, about 20 minutes. Cut into 9 squares. Can be made four days ahead of time.

Make the s’mores:

  • Brulé the marshmallows, sandwich one square of chocolate and one bruléed marshmallow between two graham crackers.