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Coconut Pale Ale Curry Cod

Print Recipe
Servings 4 servings

Ingredients
  

  • 1 tbs olive oil
  • 1 shallot chopped (1/4 cup)
  • 2 cloves garlic minced
  • 3/4 cup pale ale
  • 1 15 wt oz can coconut milk (full fat)
  • 1 tsp red curry paste
  • 1 teaspoons fish sauce
  • 1 tsp sea salt
  • 1 tsp black pepper
  • 1 Thai green chile chopped (optional)
  • 1 to 2 lbs black cod cut into 4 fillets
  • 1 cups Swiss chard rough chopped
  • rice for serving

Instructions
 

  • In a large, deep skillet with a lid heat the olive oil over medium high heat. Add the shallots,
  • cooking until softened and slightly browned, about 5 minutes.
  • Stir in the garlic until fragrant, about 30 seconds, stir in the beer.
  • Add coconut milk, curry paste, fish sauce, salt, pepper, and chile (if using) simmer until slightly reduced, about 10 minutes.
  • Add the Cod fillets into the pan, reduce heat to low, cover tightly with a lid and simmer until
  • cooked through and fish flakes easily with a fork, about 10 minutes. Stir in the chard until wilted, about 1 minute.
  • Serve in bowls over rice.