Go Back

Slow Cooker Tuscan White Bean and Beer Chicken Soup

Print Recipe
Servings 6 servings

Ingredients
  

  • 16 ounces dried Great Northern beans
  • 6 cups chicken broth
  • 12 ounces pale ale
  • 2 carrots diced
  • 2 stalks celery diced
  • ½ cup diced white onion
  • 4 boneless skinless chicken thighs
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tbs chopped fresh thyme
  • 1 tsp dried oregano
  • 2 tbs tomato paste
  • 3 cups Tuscan kale Lacinato kale, sliced into ribbons

Instructions
 

  • Add the beans, broth, beer, carrots, celery, onion, chicken, salt, pepper, garlic, thyme, and oregano to a slow cooker, stir to combine.
  • Cook on low for 8 hours.
  • Remove the large pieces of chicken, shread with two forks, return to slow cooker.
  • Add the tomato paste to a small bowl with 2 tablespoons of very hot water, stir to combine. Add to the slow cooker, stir to combine.
  • Stir in the kale, allow to cook for about ten more minutes on low. Ladle into bowls.