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Bacon Beer Cheese Stromboli

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8 servings

Ingredients
  

  • 8 wt oz cream cheese
  • 1 ½ cups 168g mozzarella
  • ½ cup 56g parmesan
  • 1 tbs cornstarch
  • ½ cup 115g pale ale
  • ½ tsp 2g garlic powder
  • 1 tsp 3g salt
  • 1 lbs pizza dough raw
  • 10 strips 155g bacon, cooked and chopped
  • 1 tbs melted butter

Instructions
 

  • Add the cream cheese, mozzarella, parmesan, cornstarch, beer, garlic powder, and salt to a blender, blend until smooth.
  • Roll the pizza dough out on a lightly floured surface to form a rectangle.
  • Place dough onto a sheet of parchment paper about the size of a baking sheet.
  • Add the beer cheese to the center of the dough, sprinkle with chopped bacon, reserving about 2 tablespoons of bacon.
  • Fold both long sides in towards the center to form a tight log, fold the short side over about two inches towards the center.
  • Roll the log over so the seam sides are down, transfer the parchment paper onto a baking sheet.
  • Brush with melted butter, sprinkle with remaining bacon.
  • Bake at 425 for 14-18 minutes or until golden brown.