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Chipotle White Ale Cranberry Sauce

Print Recipe
Servings 6 -8 servings

Ingredients
  

  • 12 wt oz fresh cranberries
  • 1 cup white ale*
  • 1 cup sugar
  • 1 medium sized chipotle chili in adobo minced
  • 1 tbs adobo sauce
  • pinch salt

Instructions
 

  • Add all ingredients to a pot, bring to a low boil.
  • Boil, stirring frequently, until thickened, about fifteen minutes.
  • Serve immediately or store in an airtight container in the fridge until ready to serve.
  • Can be made three days in advance.

Notes

*Use a white ale, Belgian ale, Hefeweizen, or craft cider