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Oatmeal Stout Chocolate Chip Cookie Bars

Print Recipe
Servings 9 bars

Ingredients
  

Crust:

  • 9 graham cracker sheets 147g
  • 2 tbs 39g brown sugar
  • 4 tbs 46g melted butter

Filling:

  • 1 ¼ cups 100g old fashioned oats
  • 1 cup 120g all-purpose flour
  • ½ cup 92g brown sugar
  • ¼ cup 58g white sugar
  • ½ tsp 3g baking soda
  • 1 tsp 6g salt, divided
  • 3 tbs butter melted
  • 1/3 cup 90g stout beer
  • 2 egg yolks
  • 1 tsp vanilla
  • 4 wt oz dark chocolate chunks

Instructions
 

  • preheat oven to 350.
  • Add the graham crackers and brown sugar to a food processor, process until just crumbs remain. While the food processor is running, slowly add the butter until well combined and resembles wet sand.
  • Press firmly into the bottom of an 8x8 baking dish.
  • In a large bowl stir together the oats, flour, brown sugar, white sugar, baking soda and 1/2 teaspoon salt.
  • Make a well in the center, add the melted butter, beer, yolks, and vanilla, stir until just combined.
  • Add the chocoloate chips in an even layer on top of the crust.
  • Press the filling into an even layer over the chocolate chips, sprinkle the top with the remaining salt.
  • Bake at 350 until the top is golden brown, about 22-26 minutes.
  • Allow to cool completely before cutting.