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Chocolate Stout Peanut Butter Cups

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Ingredients
  

  • 8 wt oz about 1 ½ cups dark chocolate (60% cocoa content)
  • 1 cup creamy peanut butter
  • 1/3 cup stout or porter espresso or smoked work best

Instructions
 

  • Add the chocolate to a microwave safe dish. Microwave on high for 30 seconds, stir and repeat until melted.
  • Line a mini muffin tin with mini muffin papers.
  • Add about 2 teaspoons of chocolate to the muffin papers (about 1/3 full). Use the back of a spoon to “paint” the sides of the mini muffin papers, making sure to cover the entire paper, but keep the walls thin,leaving more room for filling.
  • Chill until the chocolate has set, about ten minutes.
  • In a small bowl stir together the peanut butter and stout until well combined.
  • Fill the chocolate cups with peanut butter mixture until just below the top.
  • Add a small amount of melted chocolate to the top of the peanut butter, making sure to cover the entire mound of peanut butter, smoothing to make a flat top.
  • Chill until set, about ten minutes. Keep chilled until ready to serve.