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Crispy Honey Porter Sticky Chicken Wings

Print Recipe
Servings 6 servings

Ingredients
  

  • 2.5 lbs chicken party wings
  • 1 tbs 4g salt
  • 12 wt oz 355 ml beer (wheat, brown ale or pilsner)
  • 2 tbs 16g baking powder
  • 1 cup 226g porter or stout beer
  • ½ cup 170g honey
  • 2 clove 8g garlic, grated with a microplane
  • 3 tbs 46g soy sauce
  • 1 tsp 2g black pepper
  • ½ tsp 1g smoked paprika
  • 2 tsp 8g chili powder
  • 2 tbs 16g cornstarch
  • Chopped cilantro optional

Instructions
 

  • Add the wings to a shallow bowl or baking dish, sprinkle with salt. Pour beer over the wings, cover and refrigerate for one hour and up to over night.
  • Preheat oven to 250.
  • Remove from the beer, rinse and pat dry, making sure wings are as dry as possible. .
  • Add the wings to a large bowl. Sprinkle with baking powder, toss to coat.
  • Place a wire rack over a baking sheet, brush with oil or spray with cooking spray.
  • Place the wings on the wire rack.
  • Bake in the lower section of the oven for 30 minutes. Move to the upper 1/3 of the oven, increase oven temperature to 425. Bake for 35-45 minutes or until golden brown.
  • While the wings bake, make the glaze.
  • Add the porter, honey, garlic, soy sauce, black pepper, smoked paprika, chili powder and cornstarch in a pot over high heat. Boil, stirring frequently until thickened, about 5 minutes. Allow to cool.
  • Add the wings to a bowl, pour the glaze over the wings, toss to coat.
  • Serve warm.