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10-Minute Tater Tot Beer Cheese and Chives Soup

Print Recipe
Total Time 10 minutes
Servings 4 servings

Ingredients
  

  • 2 cups 450g wheat beer, pale lager, pilsner
  • 3 tbs 30g cornstarch
  • 16 ounces 450g sharp white cheddar, grated
  • 1 cup 240g broth (vegetable or chicken)
  • ½ cup 120g heavy cream
  • 1 tsp 4g red pepper sauce
  • salt and pepper to taste
  • ¼ cup chopped chives
  • 2 cup 200g tater tots, cooked according to package directions*

Instructions
 

  • Add the beer, cornstarch, cheddar, broth, heavy cream, and red pepper sauce to a blender. Blend on high until very well combined, about 5 minutes.
  • Add to a pot over medium high heat, simmer until warmed and slightly thickened.
  • Season with salt and pepper to taste, stir in chives.
  • Ladle into serving bowls, top with tater tots, serve immediately.

Notes

*To bake crispy tater tots, rather than soft ones, drizzle with oil just prior to baking.