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One Bowl Chocolate Stout Loaf Cake with Blackberry Frosting

Servings 6 to 8 servings

Ingredients
  

  • 1/2 cup unsalted butter softened
  • 1 1/2 cup 335g granulated sugar
  • 1 large egg at room temperature
  • 1 teaspoon 7g vanilla extract
  • ¾ cup 170g stout beer
  • ¼ cup 55gvegetable oil
  • 1 1/2 cups 225 g all-purpose flour
  • 3/4 cup cocoa 60 g powder
  • 1/2 teaspoon 3 g baking soda
  • 1/2 teaspoon 4 g salt
  • ½ cup 130 g blackberries
  • 2 cups 1/2 lbs powdered sugar
  • 1 teaspoon 5g fresh lemon juice
  • ½ teaspoon 3g vanilla extract

Instructions
 

  • Preheat oven to 325.
  • Add the butter and sugar to a bowl. Using a stand mixer, beat until well creamed. Add the egg and vanilla, beat until combined. Stir in the beer, and olive oil.
  • Sprinkle the flour, cocoa powder, baking soda, and salt. Stir until just combined.
  • Pour batter into a loaf pan that’s been greased and floured.
  • Bake for 60-65 minutes or until or until a cake tester inserted into the center of the loaf comes out with just a few crumbs.
  • Remove from oven and allow to cool completely.
  • In a blender add the blackberries, powdered sugar, lemon juice, and vanilla extract, blend until smooth.
  • Pour over the top of the cake, chill until set.
  • Remove from loaf pan and slice prior to serving.