In a small bowl stir together the honey, vinegar, red chili sauce, chili powder, smoked paprika, garlic powder, onion powder and salt.
Add the chicken to a slow cooker, pour the mixture over the chicken.
Pour the beer into the slow cooker.
Cook on low for 6 hours, or high for 3 hours. Remove the chicken, shread with two forks, set aside.
Add the sauce and cornstarch to a pot over medium high heat, bring to a boil. Boil, stirring frequently until thickened, about 8 minutes.
Add the chicken to the sauce, stir to coat (you can add to a slow cooker on a warm setting until ready to serve, if needed).
Add to slider buns before serving.