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Sriracha Honey Beer Brussels Sprouts

Print Recipe
Total Time 15 minutes
Servings 4 side dish portions

Ingredients
  

  • 2 tbs honey
  • 1 tbs sririacha
  • ½ tsp salt
  • ½ tsp pepper
  • 2 tbs olive oil
  • 1 lbs Brussels sprouts trimmed and cut in half
  • 1/3 cup wheat beer

Instructions
 

  • In a small bowl stir together the honey, sriracha, salt, and pepper, set aside.
  • Heat olive oil in a cast iron skillet, add the Brussels sprouts, cut side down. Cook until just starting to brown.
  • Lower heat to medium low, drizzle with sriracha mixture, then pour the beer over. Simmer until sprouts are fork tender and beer has cooked off, about 8 minutes.