Go Back

Porter Ginger Glazed Salmon

Print Recipe
Servings 4 servings

Ingredients
  

  • 3 tbs olive oil
  • ΒΌ cup porter beer
  • 2 tbs soy sauce
  • 2 cloves garlic grated with a microplane
  • 1 tbs grated ginger
  • 1 tbs brown sugar
  • 4 salmon fillets
  • 1 tbs sesame seeds
  • 3 tbs green onions

Instructions
 

  • In a medium bowl stir together the olive oil, beer, soy sauce, garlic, ginger, brown sugar. Add the salmon. Allow to marinate at room temperature for 15 minutes.
  • Preheat the broiler. Add the salmon to a baking sheet that has been covered with aluminum foil, pour the marinade into a saucepan.
  • Bring the marinade to a boil, stirring frequently until thickened, about 6 minutes.
  • Brush salmon with glaze, place under broiler for 2 minutes, remove from oven, re-brush with glaze and broil for two minutes, repeating this step until salmon flakes easily with fork.
  • Plate salmon, sprinkle with sesame seeds and green onions.