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Grilled Chili Lime Beer Shrimp

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Ingredients
  

  • ¼ tsp cayenne pepper
  • ½ tsp cumin
  • 1 tsp smoked paprika
  • 2 tsp salt
  • 2 tsp black pepper
  • 2 tsp chili powder
  • 2 tsp garlic powder
  • 2 tsp honey
  • ½ tsp fresh garlic grated with a microplane
  • 2 tbs fresh lime juice
  • ½ cup beer black IPA, or hoppy red ale will work great
  • 1 lbs raw shrimp
  • ¼ cup chopped cilantro

Instructions
 

  • In small bowl add the cayenne pepper, cumin, paprika, salt, pepper, chili, garlic powder, honey, garlic, lime juice and beer.
  • Add the shrimp to a large re-sealable plastic bag, pour the marinade over the shrimp. Chill and allow to marinate for 1 hour and up to 24.
  • Preheat the grill to medium high.
  • Skewer the shrimp on metal or pre-soaked wooden skewers.
  • Grill until cooked through, about 2 minutes per side, don’t over cook.
  • Sprinkle with cilantro.