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No Yeast 20-Minute Beer Flatbread

Prep Time 15 minutes
Cook Time 5 minutes
Servings 8 flatbreads

Ingredients
  

  • 3 cups all purpose flour
  • 1 tsp baking soda
  • ½ tsp baking powder
  • pinch of salt
  • 1 tbs olive oil
  • ¾ cup plain Greek yogurt not non-fat
  • ¾ cup wheat beer room temperate

Instructions
 

  • In a large bowl stir together the flour, baking soda, baking powder and salt.
  • Make a well in the center, add the oil, yogurt and beer.
  • Stir until the dough comes together. Transfer to a lightly floured surface, knead for about 6 minutes.
  • Cut into 8 sections, form into balls. Cover and allow to rest for 10 to 15 minutes.
  • Lightly oil a cast iron skillet, heat to medium high.
  • Press the balls into 6 inch disks.
  • Cook the disks in the skillet until lightly browned on each side and cooked through, about 3 minutes per side.
  • Serve warm.