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Stout Mongolian Beef

Print Recipe
Servings 4 servings

Ingredients
  

  • 1.5 lb flank steak thinly sliced
  • 1/4 cup cornstarch
  • 1 tbs olive oil
  • 1/2 tsp ginger minced
  • 3 cloves garlic chopped
  • 1/3 cup soy sauce
  • 2/3 cup stout
  • 3/4 cup dark brown sugar
  • 1/3 cup canola oil
  • ΒΌ cup green onions sliced
  • rice for serving

Instructions
 

  • Sprinkle the steak on all sides with cornstarch, toss to coat. Allow to sit at room temperature while you prepare the sauce.
  • Heat the olive oil in a saucepan over medium high heat. Add the ginger and garlic, stir for 30 seconds.
  • Add the soy sauce, stout and brown sugar, simmer for 5 to 10 minutes.
  • Heat the canola oil in a skillet over medium high heat. Add the steak, cooking until browned on all sides (the steak does not need to be cooked through). Pour off excess oil.
  • Add the sauce, simmer until thickened.
  • Add to a serving plate, sprinkle with green onions.