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Corn and Cotija Beer Cheese Dip

Ingredients
  

  • 16 wt oz cream cheese
  • 1 cup IPA beer
  • 5 wt oz cotija cheese divided
  • ½ cup 1.5 wt oz shredded cheddar cheese
  • ½ tsp salt
  • ½ tsp pepper
  • ¼ tsp smoked paprika
  • 1 tsp chili powder
  • ¼ tsp garlic powder
  • ¼ cup chopped cilantro
  • 2 ears of corn kernels cut off

Instructions
 

  • Preheat oven to 350.
  • Add the cream cheese, beer, half of the cotija, cheddar, salt, pepper, smoked paprika, and chili powder to a high powdered blender, blend until smooth.
  • Add the corn and cilantro, stir to combine.
  • Add to an oven safe bowl. Sprinkle with the remaining Cotija.
  • Bake until hot, about 15 minutes.
  • Serve warm, with chips.