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Slow Cooker Beer and Brown Sugar Pulled Chicken Sliders

Servings 6 servings

Ingredients
  

  • ΒΌ cup tomato paste
  • 3 tbs soy sauce
  • 3 tbs balsamic vinegar
  • 1 tbs Worcestershire sauce
  • 1 tsp chili powder
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1/3 cup brown sugar packed
  • 12 ounces porter beer high ABV dark beer works best
  • 6 boneless skinless chicken thigh fillets
  • 18-20 slider buns

Instructions
 

  • In a small bowl whisk together the tomato paste, soy sauce, balsamic vinegar, Worcestershire sauce, chili powder, smoked paprika, garlic powder and brown sugar.
  • Add the sauce, chicken and beer to a slow cooker. Cook on low for 4 hours or until chicken pulls apart easy with a fork.
  • Using two forks, shred chicken.
  • Scoop chicken into slider buns.