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Beer Mustard Recipe

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Ingredients
  

  • ½ cup brown mustard seeds
  • ¼ cup yellow mustard seeds
  • ¼ cup yellow mustard powder
  • ½ cups apple cider vinegar
  • ½ cups malty low hop beer such as a Belgian ale or brown ale
  • 1 teaspoon ground turmeric
  • 2 tablespoons honey
  • 3 tablespoons dark brown sugar

Instructions
 

  • In a small bowl stir together both types of mustard seeds, mustard powder, vinegar, and beer. Cover and set in a cool, dry place for 12 to 24 hours or until all the liquid has been absorbed.
  • Stir in the remaining ingredients. Add to a blender, pulse until blended but some whole grains are still intact.
  • Transfer to an airtight container, refrigerate until ready to use.