Go Back

Chili Con Queso Cerveza Crostini

Ingredients
  

  • 1 tbs butter
  • 1 jalapeno stemmed seeded and chopped
  • 1 poblano stemmed seeded and chopped
  • 1 cup shredded sharp cheddar
  • 1 cup shredded jack cheese
  • 2/3 cup IPA
  • 8 ounces cream cheese
  • 3 tbs corn starch
  • 2 french baugettes sliced into ½ inch slices
  • 1/3 cup cilantro minced
  • 2 large avocados sliced
  • 1 large tomato diced

Instructions
 

  • Preheat broiler.
  • In a pan over medium high heat, melt the butter. Add both types of chopped
  • peppers cook until softened, stirring occasionally.
  • In a food processor add the cheddar, jack cheese, beer, cream cheese and
  • cornstarch. Puree until smooth, about 5 minutes. Add to the pot with the peppers,
  • stirring constantly until thickened, about 6 to 8 minutes.
  • Arrange baguette slices on a baking sheet. Place under broiler until lightly
  • browned, about 1 to 2 minutes. Flip each slice and brown on the opposite side under
  • broiler, about an additional 1 to 2 minutes.
  • Spread each toasted baguette slice with a generous amount of chili queso dip.
  • Sprinkle with cilantro, top with tomato and avocado, Serve immediately.