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Honey Porter Glazed Cod Fillets

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Ingredients
  

  • 2/3 cup porter
  • ¼ cup low sodium soy sauce
  • ¼ cup honey
  • ½ tsp garlic powder
  • ¼ tsp ground ginger
  • ¼ tsp chili powder
  • ½ tsp pepper
  • 4 6 ounce cod fillets

Instructions
 

  • In a medium bowl stir together the porter, soy sauce, honey, garlic powder, ginger, chili powder and pepper. Add the cod, toss to coat.
  • Cover and refrigerate for 1 hour and up to 12 hours.
  • Preheat the broiler.
  • Cover a baking sheet with aluminum foil. Remove the cod from the marinade, add to the prepared sheet.
  • Add the marinade to a pot over high heat. Boil, stirring frequently until thickened, about 8 minutes.
  • Brush the fish with the glaze, place under the broiler. Broil for two minutes, re-brush with glaze, broil for two more minutes and repeat until fish is cooked through.