Go Back

Sriracha Lime Beer Corn Fritters

Print Recipe
Servings 24 fritters

Ingredients
  

  • ¾ cup flour
  • ¼ cup corn meal
  • ½ tsp baking powder
  • 2 tbs brown sugar
  • 1/2 tsp salt
  • 1 cup corn kernels thawed if frozen
  • ¼ cup sour cream
  • 1 tbs sriracha
  • 1/3 cup pale ale
  • 1 tbs lime juice about 1 large lime
  • 2 tbs chopped cilantro
  • Canola oil for frying

Instructions
 

  • In a large bowl add the flour, corn meal, baking powder, brown sugar, salt, and corn kernels, stir until well combined.
  • Make a well in the center, add the sour cream, sriracha, pale ale, lime juice, and cilantro, stir until well combined.
  • Heat about 1 inch of oil in a pan over medium high heat.
  • Add about ½ tablespoon of batter to the oil (a small mellon baller works well), adding 6 to 8 small scoops of batter at a time. Fry until golden brown on both sides, about 4 minutes.

Notes

If fritters cook too quickly on the outside and the inside is still raw, either the oil is too hot or the fritters are too large. Try to first reduce the heat of the oil, then reduce the size of the fritters to fix the problem.