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Sriracha Bloody Beer with Chili Sugar Bacon

Print Recipe
Servings 2 cocktails

Ingredients
  

Garnish:

  • 2 Celery ribs
  • 2 strips thick cut bacon
  • ½ tsp chili powder
  • 2 tsp brown sugar

Cocktail:

  • 1 cup Calamato or tomato juice
  • 1 cup IPA beer
  • 1/2 tsp celery salt plus additional for glass rims
  • 1 tsp Sriracha
  • 1/2 tsp Worcestershire sauce
  • 2 tsp brine for a jar of spanish olive
  • 1/4 tsp cream style horseradish
  • 1 tbs lime juice about 1 medium lime
  • 1 tbs lemon juice about 1/2 medium lemon
  • 1/2 tsp black pepper
  • Ice

Instructions
 

  • Preheat oven to 350.
  • Thread the bacon through oven safe skewers.
  • Sprinkle with brown sugar and chili powder.
  • Place on a wire rack over a baking sheet.
  • Bake until bacon is crispy, about 15 minutes.
  • Rim glasses with celery salt. Add all cocktail ingredients to a shaker half full of ice, swirl to combine. Strain into prepared glasses, garnish with celery and bacon skewer.