Go Back

Puff Pastry Shrimp Beer Cheese Sweet Chili Bites

Print Recipe

Ingredients
  

  • 8 wt oz cream cheese
  • 2 tbs cornstarch
  • ¼ cup pale ale
  • ½ cup mozzarella shredded
  • ½ tsp garlic powder
  • ½ tsp salt
  • 1 sheet puff pastry thawed
  • 16 jump shrimp raw, de-veined, shelled
  • ¼ cup honey
  • 1 tbs warm pale ale
  • 1 tsp sriracha
  • 1 tsp red chili flake
  • 3 tbs cilantro chopped

Instructions
 

  • Preheat the oven to 375.
  • In a blender or food processor add the cream cheese, cornstarch, ¼ cup pale ale, mozzarella, garlic powder, and salt. Process until well combined
  • Roll the puff pastry out on a lightly floured surface.
  • Place 1 tablespoon rounds of cheese about one inch apart for a total of 16 evenly spaced mounds of cheese mixture.
  • Top each mound of cheese with a raw shrimp. Cut the dough with a sharp knife between each shrimp/cheese mound.
  • Place the squares on a baking sheet.
  • Bake at 375 for 15 minutes or until puff pastry is golden brown.
  • In a small bowl combine the honey, warm pale ale, sriracha, and chili flake.
  • Plate the shrimp bites, drizzle with chili sauce, sprinkle with cilantro.