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Blackberry Beer Breakfast Muffins

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Ingredients
  

  • 2 cups flour
  • 1 cup sugar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 ?2 tsp salt
  • 1 egg
  • 5 tbs butter melted
  • 1/3 cup sour cream
  • 2/3 cup pale ale
  • 2 cups frozen blackberries
  • ½ cup brown sugar packed
  • ½ cup oats

Instructions
 

  • Preheat oven to 350.
  • In a large bowl stir together the flour, sugar, baking powder, baking soda, and salt.
  • Make a well in the dry ingredients, add the egg, melted butter, sour cream and beer. Stir until combined. Stir in the blackberries.
  • Spoon into muffin tins until each well is about 2/3 full. Sprinkle each muffin with brown sugar and oats.
  • Bake at 350 for 20 to 25 minutes (baking time will be less if you use unfrozen blackberries).