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Sausage Sliders with IPA Sriracha Sour Cream

Servings 8 to 10 sliders

Ingredients
  

  • 1 lbs raw Italian sausage removed from casings
  • ¾ cup IPA beer divided
  • ½ tsp red pepper flakes
  • ¼ tsp salt
  • 2 tbs olive oil
  • 1 cup sour cream
  • ¼ cup chopped cilantro
  • 2 tsp sriracha
  • green leaf lettuce
  • 8-10 dinner rolls split (toasted if desired)

Instructions
 

  • In a medium bowl add the sausage, 3 tablespoons beer, red pepper flakes, and salt. Stir until just combined.
  • Form into 8 small patties, about 2 ½ inches wide by ½ inch tall.
  • Heat olive oil in a large pan over medium high heat. Cook the patties on one side until golden brown, about 2 minutes. Flip and add ½ cup beer to the pan. Simmer until patties are cooked through, about 6 additional minutes.
  • In a small bowl stir together the sour cream, cilantro and sririacha.
  • Add the patties to the split rolls, top with sour cream and lettuce.