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Porter Marinated Flank Steak Lettuce Wraps with IPA Chimichuri

Ingredients
  

For the Steak:

  • 12 ounces porter or stout beer
  • ¼ cup soy sauce
  • 1 tbs brown sugar
  • 3 cloves garlic minced
  • 1 tsp chili powder
  • 1 tsp onion powder
  • 1 tsp black pepper
  • 2 lbs flank steak
  • 1 tsp kosher salt

For the Chimicuhri:

  • 1 cup Italian parsley loosely packed
  • ½ cup cilantro loosely packed
  • ¼ cup fresh oregano loosely packed
  • ¼ cup olive oil plus additional for red pepper
  • 2 tbs rice vinegar
  • 2 tbs IPA beer
  • 2 garlic cloves
  • ½ tsp crushed red chili flakes
  • ½ tsp salt

For the wraps:

  • butter lettuce
  • 1 red bell pepper

Instructions
 

  • In a shallow bowl or baking dish stir together the beer, soy sauce, brown sugar, garlic, chili powder, pepper and onion powder. Sprinkle the flank steak on all sides with salt, add to the marinade. Marinate for at least one hour and up to overnight.
  • In a food processor add the chimichuri ingredients, process until smooth.
  • Preheat the grill.
  • Grill the steak until desired degree of doneness, about 4 minutes per side for medium rare. Allow the steak to rest for 5 minutes.
  • Rub the bell pepper with olive oil, grill until soften and grill marks appear.
  • Slice the steak and the bell pepper.
  • Fill the butter lettuce leaves with steak and bell peppers, spoon on sauce.