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Beer Brined Pepper Lime Chicken with Gorgonzola and Blackberries

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Ingredients
  

  • 4 boneless skinless chicken thigh fillets
  • 12 ounces pale ale
  • 1 tbs lime zest
  • 1/3 cup flour
  • 1 tsp pepper
  • ½ tsp salt
  • 2 tbs olive oil
  • 2 wt oz gorgonzola
  • ½ cup fresh blackberries

Instructions
 

  • Add the chicken thighs to a large bowl or baking dish, pour beer over the chicken, cover and refrigerate for 30 minutes.
  • Remove from beer, pat dry.
  • In a small bowl stir together the lime zest, flour, pepper and salt.
  • Heat the olive oil in a pan over medium high heat until hot but not smoking.
  • Dredge the chicken in the flour mixture until well coated.
  • Cook the chicken until golden brown on each side and cooked through, about 4 minutes per side.
  • Plate the chicken, top with a sprinkle of gorgonzola cheese and blackberries.