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Beer Brat Dogs with Grilled Peach Salsa and Fried Onions

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Ingredients
  

  • 1/3 cup flour
  • 1 tsp salt
  • 1 tsp black pepper
  • ½ white onions sliced
  • canola oil for frying
  • 6 raw bratwursts
  • 24 ounces pale ale
  • 2 ripe but firm peaches sliced
  • ¼ red onion cut in half
  • 2 red jalapenos sliced in half lengthwise
  • ¼ cup chopped cilantro
  • 6 hot dog buns

Instructions
 

  • Combine the flour, salt and pepper in a small bowl, add the onion, toss until well coated.
  • Add 3 to 4 inches of oil to a saucepan, use a deep fry thermometer to bring the oil to 375, adjusting heat to maintain that temperature.
  • Drop the onions in the oil, fry until golden brown, about 4 minutes.
  • Remove from oil, drain on a wire rack or paper towels.
  • In a pan with a lid add the brats and the beer, cover and simmer until the brats are cooked through, remove from pan.
  • Preheat the grill to medium high.
  • Add the brats, peaches, red onion and jalapenos, grilling all until grill marks appear on all sides.
  • Chop the peaches, onion and cilantro, add to a bowl along with the cilantro, toss to combine.
  • Add the brats to the buns, top with peach salsa and fried onions.