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Porter Marinated Steak Skewers with Cilantro Horseradish Cream

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Ingredients
  

For the Steak:

  • 2 lbs thin slices flank steak
  • 1 tsp brown sugar
  • 1 tsp onion powder
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1 tsp salt plus 1 tsp divided
  • 1 tsp black pepper
  • 2 tbs olive oil
  • 1 cup porter
  • 1 tbs Worcestershire sauce
  • 2 tbs soy sauce
  • 2 cloves garlic chopped

For the cream sauce:

  • 1/3 cup sour cream
  • 1 tbs cream style horseradish
  • 2 tbs chopped cilantro
  • 1 tbs lemon juice
  • ¼ tsp salt
  • ¼ tsp garlic powder

Instructions
 

  • Place the flank steak in a baking dish or wide bowl. Sprinkle all over with brown sugar, onion powder, chili powder, cumin, 1 teaspoon salt, and black pepper. Drizzle with olive oil, rub oil and spices into the meat.
  • Pour porter, Worcestershire, soy and garlic over the steak. Cover and refrigerate for 2 hours.
  • Remove steak from marinade, cut into 2 inch strips, thread through metal skewers (or pre-soaked wooden skewers). Sprinkle with remaining salt.
  • Grill until desired doneness, about 3 minutes per side for medium rare (depending on thickness.
  • In a small bowl stir together the sour cream, horseradish, cilantro, ¼ tsp salt, lemon juice, and garlic powder (can be made up to a day ahead of time, flavors develop after a few hours).
  • Serve skewers with sauce on the side.