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Triple Chile Beer Cheese Dip

Print Recipe

Ingredients
  

  • 1 poblano pepper
  • 8 ounces cream cheese
  • ¼ cup sour cream
  • 2 ½ cups shredded mozzarella
  • 1 chipotle chili in adobo
  • 1 jalapeno diced
  • 1 cup IPA beer
  • 2 tbs cornstarch
  • 1 tsp garlic powder
  • 1/2 tsp smoked paprika
  • ½ tsp salt

Instructions
 

  • Move oven rack to top position and second oven rack to the middle position.
  • Preheat oven broiler.
  • Place poblano pepper on a baking sheet. Place under broiler until blackened, flip over, bake on other side until blackened. Remove from oven, lower oven heat to 350.
  • Place pobalno in a bowl, cover with plastic wrap, steam for ten minutes. Remove from bowl, rub off the black skin and remove the stem.
  • Add the pobalno and remaining ingredients to a food processor. Process until smooth, pour into a baking dish.
  • Bake at 350 on the middle rack until warm and bubbly, about 20 minutes, serve warm.