Go Back

Beer and Sriracha Candied Nuts

Print Recipe

Ingredients
  

  • 1/3 cup IPA beer
  • ½ cup brown sugar
  • 1 tbs butter
  • ¼ tsp Sriracha
  • pinch cayenne
  • 2 ½ cups mixed nuts

Instructions
 

  • Add the beer and brown sugar to a large saucepan over medium heat.
  • Stir until sugar has melted.
  • Bring to a boil. Allow to boil untouched for 3 minutes.
  • Remove from heat, stir in butter, Sriracha and cayenne.
  • Add the nuts, stir until all the nuts are well coated.
  • Line a baking sheet with a silpat (or aluminum foil sprayed with cooking spray), spread the nuts in an even layer on the prepared baking sheet.
  • Bake at 350 for 6 minutes, stir bake for an additional 6 minutes.
  • Remove from oven, allow to cool, break apart.