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Frozen Beer Soaked Watermelonsicles

Print Recipe

Ingredients
  

  • 2 lbs watermelon cut into cubes
  • 12 ounces beer pale ale, wheat beer or IPA

Instructions
 

  • Place watermelon in a bowl. Pour beer over the watermelon. Allow to sit at room temperature for 1 to 2 hours.
  • Remove from beer, skewer with 6 inch wooden skewers.
  • Place on a large plate, cover and freeze for 1 to 2 hours.
  • Serve frozen.