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Chocolate Dipped Peanut Butter Stout Chocolate Chip Cookies

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Ingredients
  

For the Cookies:

  • ½ cup unsalted butter
  • ½ cup white sugar
  • ½ cup brown sugar
  • ¾ cup creamy peanut butter
  • ½ tsp vanilla extract
  • 1 egg
  • 1/3 cup stout
  • ½ tsp baking soda
  • 2/3 cup flour
  • 2/3 cup chocolate chips

For the chocolate dip

  • 1 cup dark chocolate chips 60% coca content
  • 1/3 cup stout
  • 1 tsp flaky sea salt like Maldon sea salt

Instructions
 

  • In the bowl of a stand mixer beat the butter, white sugar and brown sugar until light and fluffy. Add the peanut butter, egg, and vanilla extract, beating until well combined, scraping the bottom of the bowl to insure all ingredients are well combined. Add the beer, mixing until well combined.
  • Lift the head of the stand mixer, sprinkle flour, baking soda, mix until just combined, stir in chocolate chips.
  • Using a cookie scoop, scoop onto a baking sheet that has been covered with parchment paper.
  • Refrigerated for 30 minutes.
  • Preheat the oven to 350.
  • Bake at 350 for 13-16 minutes or until golden brown. Allow to cool completely before dipping.
  • In a microwave safe bowl add the chocolate and remaining 1/3 cup stout beer. Microwave on high for 20 seconds, stir and repeat until melted.
  • One at a time, dip the cookies. Sprinkle with sea salt. Chill until chocolate has set.