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Beer Crepes with Beer Caramelized Apples

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Ingredients
  

For the Crepes:

  • 2 large eggs
  • 3/4 cup cream ale pale ale or wheat beer
  • ½ cup whole milk
  • 1 cup flour
  • ¼ cup granulated sugar
  • 1 tsp vanilla extract
  • 3 tbs melted butter plus additional for pan
  • pinch salt

For the apples:

  • 5 tbs butter
  • 1 lbs about 3 granny smith apples, peeled, cores and thinly sliced
  • 1/3 cup brown sugar
  • ½ tsp cinnamon Vietnamese cinnamon preferred
  • pinch salt
  • ¼ cup cream ale pale ale or wheat beer

Instructions
 

  • Put all the crepe ingredients in a blender, blend until combined. Put the batter in the fridge for one hour and up to 12 (can be made the night before).
  • To make the apples melt the butter in a pan over medium heat. Add the apples, brown sugar, salt and cinnamon. Cook until the apples have softened. Add the beer and simmer until the liquid has thickened to a syrup, set aside.
  • In a 10 inch non-stick skillet melt 1 tablespoon butter.
  • Add about ¼ cup batter, swirl the pan to spread the batter into a thin circle.
  • Cook over medium high heat until the top is dry. Flip the crepe using a spatula, cook until the underside is golden brown. Continue until all batter is used.
  • Fill the crepes with apples, serve warm.