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Grilled Beer Marinated Prosciutto Wrapped Filet Tip Skewers

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Ingredients
  

  • 12 ounces porter
  • 2 tablespoons Worcestershire sauce
  • 1 tsp onion powder
  • ½ teaspoon plus 2 teaspoons kosher or sea salt, divided
  • 1 lbs fillet tips cut into cubes
  • 3 wt oz ounces prosciutto

Instructions
 

  • In a bowl or baking dish stir together the porter, Worcestershire, onion powder and ½ teaspoon salt.
  • Add the filet tips and marinate for 6 to 12 hours.
  • Preheat the grill.
  • Remove the filet tips from the marinade, discard marinade.
  • Place the filet tips on a stack of paper towels, top with more paper towels, allow to dry for about ten minutes.
  • Salt the filet tips on all sides with remaining salt.
  • Wrap the filet tips in prosciutto, thread onto metal skewers (or pre soaked wooden skewers)
  • Grill on all sides until desired level of doneness, about 4 minutes per side for medium.