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Homemade Stout Beer Salt
Print Recipe
Ingredients
2 ¾
cups
stout beer
1 ½
cups
coarse sea salt
Instructions
Add the beer to a pot over medium high heat. Cook until reduced to about 2 tablespoons, thick and syrupy, 15-20 minutes.
Stir in the sea salt. Lay on a sheet of wax paper and allow to dry for 24-48 hours.
Add to a food processer, pulse a few times to break up crystals.
Store in an air tight container until ready to use.
Notes
If the salt is still a bit sticky after it's air dried, bake it at 425 for 5 to 10 minutes.