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Salted Beer Caramel Topped Blondies

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Ingredients
  

For the Blondies Layer:

  • ½ cup butter
  • 1 cup brown sugar
  • 1 egg plus 1 yolk
  • 1 ½ tsp vanilla extract
  • 2 tbs stout beer
  • 1 ¼ cup bread flour
  • 1 tsp salt

For the Caramel Layer

  • 1 cup butter
  • 1 cup brown sugar
  • ¼ cup white sugar
  • ½ cup light corn syrup
  • ¼ cup heavy cream
  • ¼ cup stout plus 1 tbs divided

Instructions
 

  • Preheat oven to 350.
  • In the bowl of a stand mixer with a whisk attachment add the butter and brown sugar, beat on high until well combined.
  • Add the egg, yolk and vanilla extra, mix until well combined, light and fluffy.
  • Add 2 tablespoons stout, stir until combined.
  • Sprinkle the flour and salt over the butter mixture, stir until combined.
  • Spread evenly into a greased 8X8 baking pan.
  • Bake at 350 for 22-25 minutes or until the top is golden brown. Allow to cool completely.
  • In a pot over high heat add the butter, brown sugar, white sugar, corn syrup, heavy cream and ¼ cup stout. Stir until the butter has melted and the sugar has dissolved.
  • Allow to boil until a dark caramel color and reached 248 degrees on a candy thermometer, about 8 minutes. Allow to cool for ten minutes.
  • Pour over the blondies layer, chill until set, about 3 hours.