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Green Beans with Bacon and Beer Glaze

Ingredients
  

  • 4 slices bacon
  • 2 lbs French green beans
  • 1/2 cup stout
  • 1/4 tsp smoked paprika
  • salt and pepper

Instructions
 

  • In a cast iron skillet cook the bacon until crispy. Remove from pan and allow to cool, then chop.
  • Add the green beans to the hot skillet, sear until slightly browned.
  • Add the stout and reduce heat to a simmer. Cook until the beer is reduced and turned into a glaze, about ten minutes.
  • Sprinkle with smoked paprika. Salt and pepper to taste (depending on how salty the bacon is, more or less salt will be needed).
  • Sprinkle with chopped bacon.