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Molasses Stout Glazed Salmon with Herb IPA Mashed Potatoes

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Ingredients
  

For The Potatoes

  • 2 lbs russet potatoes peeled and chopped
  • 6 tbs unsalted butter
  • 1/3 cup sour cream
  • 1 tsp salt
  • ½ tsp sage minced
  • ½ tsp thyme. minced
  • ½ tsp rosemary minced
  • 3 tbs IPA beer

For the Salmon

  • 1 tbs olive oil
  • ¼ cup shallots
  • 2 tbs soy sauce
  • 1/3 cup stout
  • 2 tbs molasses not blackstrap
  • ¼ tsp smoked paprika
  • ¼ tsp chili powder
  • ¼ tsp onion powder
  • 4 4-6 ounce Salmon fillets

Instructions
 

To Make the Potatoes:

  • Add the potatoes to a pot of lightly salted boiling water. Allow to boil until fork tender. Drain and return to pot.
  • Add the remaining potato ingredients, stir and mash with a potato masher until well combined.

To Make The Salmon:

  • Preheat oven broiler.
  • Add the oil to a pot over medium high heat until hot but not smoking.
  • Add the shallots, cook until softened and slightly browned, about 3 minutes.
  • Add the soy, stout, molasses, smoked paprika,onion powder and chili powder. Bring to a boil, stirring occasionally until slightly thickened, about 6 minutes.
  • Line a baking sheet with aluminum foil. Spray lightly with cooking spray (or drizzle with vegetable oil.
  • Place salmon on the foil, skin side down.
  • Brush liberally with glaze.
  • Broil for 3 minutes, re-brush with glaze, and place under the broiler for 3 more minutes. Repeat (re-brushing and broiling) until the salmon is cooked through and flakes easily with a fork.
  • Serve over potatoes.